Your center. Our kitchens. Meals that get reimbursed.
Compliant, kid-friendly meals delivered by established local restaurants — with the documentation your CACFP claims depend on, on Net 30 terms.
You're fronting food costs every month — and gambling that the paperwork holds up.
Cash out the door first
Centers float food costs every month and wait on reimbursement — tying up cash you'd rather put toward your program.
Paid on the pattern, not the invoice
CACFP pays per eligible meal that meets the USDA meal pattern — not just because an invoice exists. The components have to be right.
Reviews hinge on documentation
State reviews come down to records: menus, production records, and delivery tickets that prove each meal qualified.
Switching vendors is the hard part. We make it the easy part.
We run the vendor process
We walk you through your state agency's vendor and procurement steps and prepare a clean, competitive bid.
You approve the menu
A cycle menu by age group, built to the USDA meal pattern — including special diets and allergies — for your sign-off.
Local restaurants deliver
Established local restaurant partners prepare and deliver fresh meals to your center on schedule.
You claim with confidence
Every delivery includes menus, production records, and delivery tickets — the documentation behind your monthly claim.
You serve the kids. We do everything else.
Meal-pattern compliant
Menus built to the USDA meal pattern by age group, designed to qualify for reimbursement.
Claim-ready documentation
Menus, production records, and delivery tickets with every order to support your monthly claim.
Net 30 terms
Payment terms aligned to your reimbursement cycle, so cash flow stays comfortable.
Special diets & allergies
Allergy-safe options and disability-related modifications prepared to match your documentation.
Reliable delivery
Consistent, on-schedule delivery from a network of established local restaurants.
White-glove onboarding
We handle vendor setup, menu approval, and the paperwork to get you running smoothly.
Your meal budget feeds your community, too.
Most institutional meal providers cook in one central commissary, often far from the children they serve. RevKitchen runs through a network of established local restaurants instead.
That means the reimbursement dollars flowing through your program don't disappear into a distant kitchen — they flow back to small businesses in your own community.
Built for the programs running CACFP.
Questions, answered straight.
Bringing on an outside meal vendor for CACFP is a procurement decision; the state agency has steps (usually a written vendor contract, sometimes competitive bids depending on dollar amount). We prepare a clean competitive bid and walk you through it. We'll never ask you to skip a step.
CACFP reimburses per eligible meal that meets the USDA meal pattern, not just on an invoice. That's why our menus are built to the meal pattern and every delivery includes the menus, production records, and delivery tickets to support your monthly claim.
Net 30 aligned to your reimbursement cycle, so in most cases you pay after your reimbursement comes in. Terms set up at onboarding.
Yes; allergy-safe and disability-related modifications. Modifications for a child with a disability are made by your center with the required medical statement, and we prepare meals to match.
Coverage grows with demand since we work through local restaurant partners; tell us your location and we'll confirm and send a sample menu.
See a sample menu and your per-meal pricing.
Tell us about your center and we'll send a sample cycle menu built to the USDA meal pattern, plus pricing for your location.